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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityFloralHerbal
Vendor Notes
This Koushun Sencha offers a delightful balance of vibrant flavors. The liquor presents with a long-lasting fruity sweetness, reminiscent of magnolia honey, beautifully complemented by distinct floral aromatics. Underlying notes of fresh herbs and a hint of bergamot add complexity, ensuring a refreshing and memorable cup.
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About This Tea
What does Koushun Sencha taste like?
This Koushun Sencha offers a delightful balance of vibrant flavors. The liquor presents with a long-lasting fruity sweetness, reminiscent of magnolia honey, beautifully complemented by distinct floral. It leans fruity, floral and herbal.
How should I brew Koushun Sencha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Koushun Sencha come from?
Grown in Shizuoka, Japan from the Koshun cultivar. This batch is from the Spring 2024 harvest.
How much does Koushun Sencha cost?
Starts at $12.00 from Nari Tea, or about $0.20/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more green teas on Teadar.
$12.00$0.20/g