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Ships from China
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Ships from China
In Stock
Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SweetHerbalCreamy
Vendor Notes
This unique Oolong presents a thick, soft texture on the palate, carrying distinct notes of hazelnut syrup and creamy nougat. Its finish offers a long, lingering sweetness that evokes powdered sugar and subtle liquorice, all brightened by a warming body sensation.
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About This Tea
What does River High Ren Shen Wulong taste like?
This unique Oolong presents a thick, soft texture on the palate, carrying distinct notes of hazelnut syrup and creamy nougat. Its finish offers a long, lingering sweetness that evokes powdered sugar a. It leans sweet, herbal and creamy.
How should I brew River High Ren Shen Wulong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does River High Ren Shen Wulong come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Spring 2025 harvest.
How much does River High Ren Shen Wulong cost?
Starts at $1.30 from Mei Leaf, or about $0.12/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more oolong teas on Teadar.
$1.72$0.12/g