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$0.16/gFrom $7.96
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
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Tasting Notes
MaltyChocolateRobust
Vendor Notes
A robust and deeply malty black tea, this East Frisian blend presents dominant notes of rich chocolate and a subtle complexity reminiscent of dark beer. It boasts a full-bodied texture with a pronounced astringency, which transforms into a wonderfully creamy experience when traditionally prepared with milk and rock sugar.
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About This Tea
What does East Frisian Tea (Ostfriesentee) taste like?
A robust and deeply malty black tea, this East Frisian blend presents dominant notes of rich chocolate and a subtle complexity reminiscent of dark beer. It boasts a full-bodied texture with a pronounc. It leans malty, chocolate and robust.
How should I brew East Frisian Tea (Ostfriesentee)?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does East Frisian Tea (Ostfriesentee) come from?
Grown in Darjeeling, Assam, India.
How much does East Frisian Tea (Ostfriesentee) cost?
Starts at $7.96 from Nannuoshan, or about $0.16/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more black teas on Teadar.
$7.96$0.16/g