Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nilgiri, India
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Tasting Notes
Vendor Notes
This exquisite blend offers a captivating aroma of saffron and turmeric. Upon tasting, a prominent saffron note gracefully unfolds, deepening through the cup as it harmonizes with turmeric. Delicate hints of rose emerge on the edges, while dry spice notes, reminiscent of clove, provide a sweet and lingering finish.
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About This Tea
What does taste like?
is a black from Nilgiri, India. This exquisite blend offers a captivating aroma of saffron and turmeric. Upon tasting, a prominent saffron note gracefully unfolds, deepening through the cup as it harmonizes with turmeric. Delicate h. It falls in the "Spiced, Floral, Sweet" flavor archetype.
How do you brew black tea?
Black tea is best brewed at 90-100°C (195-212°F) for 3-5 minutes in Western style. For gongfu brewing, use 5g per 100ml with 15-30 second infusions. Most black teas can handle boiling water.
Where does come from?
is a black sourced from Nilgiri, India.