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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
CitrusVanillaWoody
Vendor Notes
This distinctive blend offers a harmonious contrast, opening with bright, cooling notes of minty citrus and bergamot. Beneath this freshness, a comforting warmth emerges, reminiscent of vanilla, whisky-wood, and dark chocolate, grounded by rocky mineral undertones. The liquor presents a satisfying body that coats the palate, culminating in a juicy finish with hints of salted toffee.
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About This Tea
What does Empress And The Earl taste like?
This distinctive blend offers a harmonious contrast, opening with bright, cooling notes of minty citrus and bergamot. Beneath this freshness, a comforting warmth emerges, reminiscent of vanilla, whisk. It leans citrus, vanilla and woody.
How should I brew Empress And The Earl?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Empress And The Earl come from?
Grown in Fujian, China from the Rougui cultivar. The leaves got a medium roast after picking.
How much does Empress And The Earl cost?
Starts at $6.95 from Mei Leaf, or about $0.12/g. A 60g package gets you around 10 gongfu sessions at ~6 g each, which works out to about $0.69 per session. Explore more black teas on Teadar.
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