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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Cultivar
Flavor Profile
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Community Palate
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Tasting Notes
SpicySweetMalty
Vendor Notes
This chai blend offers a comforting warmth, starting with rich aromas of chocolate and a vibrant mix of freshly ground spices. The liquor is smooth and full-bodied, delivering a sweet black tea base perfectly balanced with notes of cinnamon, pepper, and a lingering, subtle spiciness that embraces the palate.
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About This Tea
What does Chai High taste like?
This chai blend offers a comforting warmth, starting with rich aromas of chocolate and a vibrant mix of freshly ground spices. The liquor is smooth and full-bodied, delivering a sweet black tea base p. It leans spicy, sweet and malty.
How should I brew Chai High?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
How much does Chai High cost?
Starts at $7.00 from Mei Leaf, or about $0.08/g. A 85g package gets you around 14 gongfu sessions at ~6 g each, which works out to about $0.49 per session. Explore more black teas on Teadar.
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