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Ships from China
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Ships from China
In Stock
Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MineralFloralRoasted
Vendor Notes
This Wuyi Rock Tea presents a compelling balance of mineral earthiness and subtle floral undertones, characteristic of its terroir. A light-medium charcoal roast imbues it with a gentle warmth and inviting depth, culminating in a smooth and lingering finish.
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About This Tea
What does Shui Jin Gui taste like?
This Wuyi Rock Tea presents a compelling balance of mineral earthiness and subtle floral undertones, characteristic of its terroir. A light-medium charcoal roast imbues it with a gentle warmth and inv. It leans mineral, floral and roasted.
How should I brew Shui Jin Gui?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Shui Jin Gui come from?
Grown in Fujian, China from the Shui Jin Gui cultivar. This batch is from the 2026 harvest. The leaves got a medium roast after picking.
How much does Shui Jin Gui cost?
Starts at $13.00 from Rivers and Lakes, or about $0.40/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more oolong teas on Teadar.
$13.00$0.40/g