Medium Roast Spring Yan Cha

This Wuyi Rock Oolong, crafted from the Jin Guanyin varietal, offers a captivating profile. Dry leaves present a comforting aroma of vanilla cream and cinnamon rolls. Once brewed, it transforms into a rich amber liquor with pronounced floral notes of roses and honeysuckle, underpinned by sweet grass. The taste delivers a vibrant minerality and bright floral notes, balanced by a pleasant astringency and a deep, lasting huigan. Lighter roasted notes emerge with subsequent steeps, revealing hints of baked artichoke and buttered potatoes.