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$0.45/gFrom $3.31
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
BakedFruitySpicy
Vendor Notes
This Yancha presents a robust and inviting profile, with initial notes of warm gingerbread and baked tangerine peel that evolve into rich cherry liqueur and a distinct bourbon barrel depth. The texture is thick and mineral-driven, culminating in a satisfyingly sweet finish with hints of spice and a lingering, quenching quality.
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About This Tea
What does Cookie Fruit Barrel taste like?
This Yancha presents a robust and inviting profile, with initial notes of warm gingerbread and baked tangerine peel that evolve into rich cherry liqueur and a distinct bourbon barrel depth. The textur. It leans baked, fruity and spicy.
How should I brew Cookie Fruit Barrel?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Cookie Fruit Barrel come from?
Grown in Fujian, China from the Jinmudan cultivar. This batch is from the Spring 2024 harvest. The leaves got a medium roast after picking.
How much does Cookie Fruit Barrel cost?
Starts at $2.50 from Mei Leaf, or about $0.34/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.03 per session. Explore more oolong teas on Teadar.
$3.31$0.45/g