Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring 2018
Processing
Medium Roast
Flavor Profile
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Community Palate
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Tasting Notes
FloralVanillaSmooth
Vendor Notes
This aged White Peony unfurls a rich bouquet, where warm vanilla and delicate honeysuckle intertwine. On the palate, it presents a smooth, full-bodied character with nuanced vegetal hints, culminating in a complex tapestry of sweet grass, subtle tobacco, and a whisper of cardamom.
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About This Tea
What does 2018 Baimudan (White Peony) taste like?
This aged White Peony unfurls a rich bouquet, where warm vanilla and delicate honeysuckle intertwine. On the palate, it presents a smooth, full-bodied character with nuanced vegetal hints, culminating. It leans floral, vanilla and smooth.
How should I brew 2018 Baimudan (White Peony)?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2018 Baimudan (White Peony) come from?
Grown in Fujian, China. This batch is from the Spring 2018 harvest. The leaves got a medium roast after picking.
How much does 2018 Baimudan (White Peony) cost?
Starts at $9.50 from One River Tea, or about $0.35/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more white teas on Teadar.
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