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Tasting Notes
FloralMilkySweet
Vendor Notes
This exquisite White Peony offers a delightful symphony of creamy warmth and vibrant floral essences. Notes of delicate orchid and orange blossom entwine with comforting almond and vanilla, leading to a lingering, fresh finish that recalls sweet melon and a subtle, verdant herbaceousness.
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About This Tea
What does White Peony taste like?
This exquisite White Peony offers a delightful symphony of creamy warmth and vibrant floral essences. Notes of delicate orchid and orange blossom entwine with comforting almond and vanilla, leading to. It leans floral, milky and sweet.
How should I brew White Peony?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does White Peony come from?
Grown in Fujian, China from the Fuding Dabaicha cultivar. This batch is from the Spring 2025 harvest.
How much does White Peony cost?
Starts at $1.50 from Mei Leaf, or about $0.34/g. A 3g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more white teas on Teadar.