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$0.16/gFrom $7.96
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
India
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Tasting Notes
MaltyBreadyChocolatey
Vendor Notes
This robust Irish Breakfast blend offers a deeply satisfying and invigorating cup. Notes of rich malt and comforting baked bread are beautifully interwoven with a subtle chocolate undertone. It finishes with a pleasant, balanced tannic warmth, making it ideal on its own or enhanced with milk and sugar.
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About This Tea
What does Irish Breakfast taste like?
This robust Irish Breakfast blend offers a deeply satisfying and invigorating cup. Notes of rich malt and comforting baked bread are beautifully interwoven with a subtle chocolate undertone. It finish. It leans malty, bready and chocolatey.
How should I brew Irish Breakfast?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Irish Breakfast come from?
Grown in India.
How much does Irish Breakfast cost?
Starts at $7.96 from Nannuoshan, or about $0.16/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more black teas on Teadar.
$7.96$0.16/g