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Tasting Notes
FruityRoastedSweet
Vendor Notes
This Red Oolong showcases a delightful interplay of roasted complexity and natural sweetness. Expect prominent notes of caramelized fruits, perhaps akin to baked peaches or plums, underpinned by a comforting warmth. The Jin Xuan cultivar likely contributes a smooth, slightly creamy texture, making for a rich and satisfying cup.
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About This Tea
What does HONG WULONG Red Oolong Tea: Jin Xuan Cultivar, Roasted Fruit Notes taste like?
This Red Oolong showcases a delightful interplay of roasted complexity and natural sweetness. Expect prominent notes of caramelized fruits, perhaps akin to baked peaches or plums, underpinned by a com. It leans fruity, roasted and sweet.
How should I brew HONG WULONG Red Oolong Tea: Jin Xuan Cultivar, Roasted Fruit Notes?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does HONG WULONG Red Oolong Tea: Jin Xuan Cultivar, Roasted Fruit Notes come from?
Grown in Taiwan from the TTES #12 cultivar. The leaves got a medium roast after picking.
How much does HONG WULONG Red Oolong Tea: Jin Xuan Cultivar, Roasted Fruit Notes cost?
Starts at $2.34 from MOYCHAY, or about $0.33/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Explore more oolong teas on Teadar.