
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This unique Hong Oolong, highly oxidized to bridge the gap between oolong and black tea, unfurls with a delightful honey aroma. The palate is greeted by warm notes of boysenberry and a delicate, powdery florality reminiscent of pomelo blossoms, all underscored by a subtle hint of nutmeg.
Community Top Notes
No community notes yet — log a tasting to be the first!