Spring Hong Oolong

This Simao Hong Oolong offers a deeply satisfying cup, brimming with notes of ripe stone fruit and a luxurious malty sweetness. Its smooth body leaves a delightful, lingering finish, inviting another . It leans fruity, malty and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $7.00 from Bitterleaf Teas, or about $0.03/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more oolong teas on Teadar.