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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
Vendor Notes
This 2005 Mengku Sheng Pu-erh, already matured, offers a complex and evolving character. Expect deep earthy notes intertwined with hints of dried fruits and a developing sweetness. The brew delivers a smooth, substantial body with a lingering, satisfying aftertaste that speaks of its age.
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About This Tea
What does 2005 Mengku Yuanshi Sheng Puerh | Gerijpte Rauwe Puer Thee taste like?
2005 Mengku Yuanshi Sheng Puerh | Gerijpte Rauwe Puer Thee is a dark from Yunnan, China. This 2005 Mengku Sheng Pu-erh, already matured, offers a complex and evolving character. Expect deep earthy notes intertwined with hints of dried fruits and a developing sweetness. The brew delivers a. It falls in the "Earthy, Sweet, Complex" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does 2005 Mengku Yuanshi Sheng Puerh | Gerijpte Rauwe Puer Thee come from?
2005 Mengku Yuanshi Sheng Puerh | Gerijpte Rauwe Puer Thee is a dark sourced from Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Mengku Yuanshi Sheng Puerh | Gerijpte Rauwe Puer Thee cost?
2005 Mengku Yuanshi Sheng Puerh | Gerijpte Rauwe Puer Thee is available from MOYCHAY starting at $49.80 ($1.99/gram). A 50g bag would yield approximately 8 gongfu sessions, making each session roughly $11.94.