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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
FruityGrassySweet
Vendor Notes
This Sheng Pu-erh presents with delightful initial aromas of watermelon and strawberry, evolving into fresh grass and roasted vegetable notes. It offers a syrupy body with a sweet cane sugar aftertaste, hinting at its developing age. The liquor is bright, crisp, and clear, providing a smooth, full-bodied energy and a juicy, cucumber-like freshness, making it an easy-to-steep tea.
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About This Tea
What does Mini Mengku Cake (50g) Sheng / Raw Puerh Tea taste like?
This Sheng Pu-erh presents with delightful initial aromas of watermelon and strawberry, evolving into fresh grass and roasted vegetable notes. It offers a syrupy body with a sweet cane sugar aftertast. It leans fruity, grassy and sweet.
How should I brew Mini Mengku Cake (50g) Sheng / Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mini Mengku Cake (50g) Sheng / Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does Mini Mengku Cake (50g) Sheng / Raw Puerh Tea cost?
Starts at $9.99 from Crimson Lotus Tea, or about $0.20/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$9.99$0.20/g