Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Quiche Teas · 2007 Mengku Rongshi "Chun Jian" (Spring Buds)
Sweet, Mellow, Rich
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This aged raw Pu-erh offers a deeply mellow and thick body, coating the palate with a rich, sweet flavor that evokes rock sugar. Its high and pure aroma is uplifting, leading to a lingering sweet aftertaste and abundant saliva production, a hallmark of excellent raw Pu-erh with strong cha qi.
Community Top Notes
No community notes yet — log a tasting to be the first!