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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyCitrusSweet
Vendor Notes
This unique ripe Pu-erh offers a delightful interplay of earthy depth with the bright, sweet tang of King Orange. Each sip reveals a subtle citrus zest that beautifully complements the smooth, rich character of the Pu-erh, creating a harmonious and comforting infusion.
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About This Tea
What does Gong Ting Ripe Pu-erh Tea Cured in King Orange taste like?
This unique ripe Pu-erh offers a delightful interplay of earthy depth with the bright, sweet tang of King Orange. Each sip reveals a subtle citrus zest that beautifully complements the smooth, rich ch. It leans earthy, citrus and sweet.
How should I brew Gong Ting Ripe Pu-erh Tea Cured in King Orange?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Gong Ting Ripe Pu-erh Tea Cured in King Orange come from?
Grown in Yunnan, China from the Assamica cultivar. This batch is from the 2017 harvest.
How much does Gong Ting Ripe Pu-erh Tea Cured in King Orange cost?
Starts at $109.00 from Yunnan Sourcing, or about $0.11/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare dark prices across vendors on Teadar.
$109.00$0.11/g