Spring Chenpi Pu-erh

This rich Shu Pu-erh offers a comforting embrace of creamy old-tree tea, beautifully complemented by the bright, zesty notes of aged Xinhui tangerine peel. The cup presents a complex tapestry of dark chocolate, warm babka, and antique wood, leading to a lingering powdery sweet finish with hints of violet and chrysanthemum. It's a grounding yet uplifting brew, perfect for a moment of cozy introspection.