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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
SweetSmoothEvolving
Vendor Notes
This raw Pu-erh from Bang Dong, crafted from mature Huang Pian leaves of old trees, offers a delightful and smooth experience. It presents a naturally sweet profile with less bitterness and astringency than traditional raw Pu-erh, promising to evolve into a tea with rich honey-like sweetness as it ages.
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About This Tea
What does Bang Dong "Old Tree Huang Pian" Raw Pu-erh Tea Brick taste like?
This raw Pu-erh from Bang Dong, crafted from mature Huang Pian leaves of old trees, offers a delightful and smooth experience. It presents a naturally sweet profile with less bitterness and astringenc. It leans sweet, smooth and evolving.
How should I brew Bang Dong "Old Tree Huang Pian" Raw Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bang Dong "Old Tree Huang Pian" Raw Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
How much does Bang Dong "Old Tree Huang Pian" Raw Pu-erh Tea Brick cost?
Starts at $5.75 from Yunnan Sourcing, or about $0.11/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare dark prices across vendors on Teadar.
$5.75$0.11/g