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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2009
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Tasting Notes
EarthyWoodyPotent
Vendor Notes
This raw Pu-erh tea cake, a classic Liming factory blend, offers a potent and complex character with a noticeable semi-aged feel. Expect a deep, earthy foundation with woody nuances and a lively briskness typical of Menghai spring teas, promising excellent potential for further aging.
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About This Tea
What does 2009 Liming 0432 Raw Pu-erh Tea Cake taste like?
This raw Pu-erh tea cake, a classic Liming factory blend, offers a potent and complex character with a noticeable semi-aged feel. Expect a deep, earthy foundation with woody nuances and a lively brisk. It leans earthy, woody and potent.
How should I brew 2009 Liming 0432 Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Liming 0432 Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2009 harvest.
How much does 2009 Liming 0432 Raw Pu-erh Tea Cake cost?
Starts at $5.75 from Yunnan Sourcing, or about $0.09/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more dark teas on Teadar.
$5.75$0.09/g