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$0.48/gFrom $17.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2008
Flavor Profile
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Tasting Notes
SmokyPlumRich
Vendor Notes
This aged Pu-erh delivers a distinctive smoky fragrance that beautifully integrates with a rich plum-like character. The liquor offers a full and satisfying mouthfeel, culminating in a deeply rich flavor that leaves a lasting sweetness and salivation.
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About This Tea
What does 2008 Liming Ya Yun taste like?
This aged Pu-erh delivers a distinctive smoky fragrance that beautifully integrates with a rich plum-like character. The liquor offers a full and satisfying mouthfeel, culminating in a deeply rich fla. It leans smoky, plum and rich.
How should I brew 2008 Liming Ya Yun?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Liming Ya Yun come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 Liming Ya Yun cost?
Starts at $16.66 from Quiche Teas, or about $0.47/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more dark teas on Teadar.
$17.00$0.48/g