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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Tasting Notes
RobustSmokyLeathery
Vendor Notes
This raw Pu-erh offers a robust and full-bodied experience with a thick, strong mouthfeel. Notes of subtle smoke and aged leather are balanced by a pleasant sweet after-finish, making for an intriguing and approachable brew.
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About This Tea
What does 2007 Lincang "Yin Hao Tuo" Raw Pu-erh Tea taste like?
This raw Pu-erh offers a robust and full-bodied experience with a thick, strong mouthfeel. Notes of subtle smoke and aged leather are balanced by a pleasant sweet after-finish, making for an intriguin. It leans robust, smoky and leathery.
How should I brew 2007 Lincang "Yin Hao Tuo" Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Lincang "Yin Hao Tuo" Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Lincang "Yin Hao Tuo" Raw Pu-erh Tea cost?
Starts at $15.75 from Yunnan Sourcing, or about $0.16/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more dark teas on Teadar.
$15.75$0.16/g