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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
RoastedNuttyMuscatel
Vendor Notes
This aged Darjeeling offers a full-bodied and robust liquor, revealing a rich aroma of fired wood and toasted nuts. On the palate, expect a muscatel sweetness gracefully intertwined with a subtle, warm roasted character, making for an energetic and satisfying cup.
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About This Tea
What does taste like?
This aged Darjeeling offers a full-bodied and robust liquor, revealing a rich aroma of fired wood and toasted nuts. On the palate, expect a muscatel sweetness gracefully intertwined with a subtle, war. It leans roasted, nutty and muscatel.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the China cultivar. This batch is from the Summer 2020 harvest. The leaves got a medium roast after picking.
How much does cost?
Starts at $12.40 from Tea Gardenia, or about $0.12/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more black teas on Teadar.
$12.24$0.12/g