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$0.19/gFrom $9.70
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
West Bengal, India
Harvest
Spring
Flavor Profile
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Community Palate
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Tasting Notes
MuscatelVegetalFruity
Vendor Notes
This Darjeeling Second Flush presents a vibrant muscatel character, reminiscent of sweet grapes, beautifully intertwined with fresh, green vegetal notes. Hints of dried apricot emerge, contributing to a complex and well-balanced cup with a clean, satisfying finish.
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About This Tea
What does Darjeeling Second Flush taste like?
This Darjeeling Second Flush presents a vibrant muscatel character, reminiscent of sweet grapes, beautifully intertwined with fresh, green vegetal notes. Hints of dried apricot emerge, contributing to. It leans muscatel, vegetal and fruity.
How should I brew Darjeeling Second Flush?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Darjeeling Second Flush come from?
Grown in West Bengal, India. This batch is from the Spring harvest.
How much does Darjeeling Second Flush cost?
Starts at $9.70 from Nannuoshan, or about $0.19/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more black teas on Teadar.
$9.70$0.19/g