Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
2023
Flavor Profile
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Tasting Notes
MaltyFruityWoody
Vendor Notes
A bold and vibrant black tea from Assam, this brew opens with striking malty notes that carry throughout. Delectable hints of raisins and palm date add a layer of depth, leading to a sweet, lingering finish with subtle floral and wood bark undertones.
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About This Tea
What does taste like?
A bold and vibrant black tea from Assam, this brew opens with striking malty notes that carry throughout. Delectable hints of raisins and palm date add a layer of depth, leading to a sweet, lingering . It leans malty, fruity and woody.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the 2023 harvest.
How much does cost?
Starts at $15.78 from Tea Gardenia, or about $0.16/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more black teas on Teadar.
$15.58$0.16/g