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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MaltyEarthyFloral
Vendor Notes
This robust Assam black tea presents a deeply malty character, interwoven with a prominent earthy foundation. Subtle aromatic floral notes emerge, providing an intriguing contrast to its otherwise bold and full-bodied profile, perfect for a hearty brew.
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About This Tea
What does Assam black tea taste like?
This robust Assam black tea presents a deeply malty character, interwoven with a prominent earthy foundation. Subtle aromatic floral notes emerge, providing an intriguing contrast to its otherwise bol. It leans malty, earthy and floral.
How should I brew Assam black tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Assam black tea come from?
Grown in Assam, India from the Camellia sinensis var. assamica cultivar. This batch is from the Spring harvest.
How much does Assam black tea cost?
Starts at $7.39 from Nannuoshan, or about $0.15/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more black teas on Teadar.
$7.39$0.15/g