Fujian
Xiao Cai Cha (Heirloom), Zhenghe Da Bai
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
Xiao Cai Cha (Heirloom), Zhenghe Da Bai↳ Xiao Cai Cha
Harvest
Spring 2024
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Tasting Notes
Vendor Notes
This Gong Mei offers a remarkably clean and bold mouthfeel, reminiscent of a nourishing soup. Expect vibrant notes of unripe fruit, delicate florals, and a hint of salinity that evolve into warm, woody, and cinnamon-like tones in later infusions. Its versatility allows for a fresh, crisp brew now, or the development of smoother, honeyed complexities with age, leaving a sweet and lasting impression.
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