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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This 2023 Dayi ripe Pu-erh offers a rich, smooth, and remarkably thick liquor, reminiscent of red jade. Its aroma carries a distinct aged character, interwoven with sweet notes of rose and dried fruit. The taste is profoundly mellow with a grounding bitterness that gracefully transitions into a long-lasting, cooling sweetness.
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About This Tea
What does 2023 Dayi 2301 "Jin Gang" Vajra Ripe Cake taste like?
This 2023 Dayi ripe Pu-erh offers a rich, smooth, and remarkably thick liquor, reminiscent of red jade. Its aroma carries a distinct aged character, interwoven with sweet notes of rose and dried fruit. It leans earthy, sweet and smooth.
How should I brew 2023 Dayi 2301 "Jin Gang" Vajra Ripe Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Dayi 2301 "Jin Gang" Vajra Ripe Cake come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
How much does 2023 Dayi 2301 "Jin Gang" Vajra Ripe Cake cost?
Starts at $39.20 from Quiche Teas, or about $0.10/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$40.00$0.10/g