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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
EarthySweetMellow
Vendor Notes
This 2018 Dayi 7592 Ripe Pu-erh offers a deep red, translucent liquor. It emanates a rich, pure aged aroma with noticeable sugary undertones. The taste is profoundly mellow, sweet, and smooth, leaving a pleasant lingering mouthfeel.
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About This Tea
What does 2018 Dayi 1801 7592 Ripe taste like?
This 2018 Dayi 7592 Ripe Pu-erh offers a deep red, translucent liquor. It emanates a rich, pure aged aroma with noticeable sugary undertones. The taste is profoundly mellow, sweet, and smooth, leaving. It leans earthy, sweet and mellow.
How should I brew 2018 Dayi 1801 7592 Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Dayi 1801 7592 Ripe come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 Dayi 1801 7592 Ripe cost?
Starts at $19.60 from Quiche Teas, or about $0.05/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.30 per session. Explore more dark teas on Teadar.
$20.00$0.05/g