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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Tasting Notes
AgedSweetMellow
Vendor Notes
This aged ripe Pu-erh offers a comforting and deep experience. Expect a sweet and incredibly smooth entry, leading to a thick, velvety liquor. The taste is mellow and inviting, with a satisfying aged aroma that speaks of its careful maturation.
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About This Tea
What does 2015 Xiaguan Flower Box Xiao Fa Tuo taste like?
This aged ripe Pu-erh offers a comforting and deep experience. Expect a sweet and incredibly smooth entry, leading to a thick, velvety liquor. The taste is mellow and inviting, with a satisfying aged . It leans aged, sweet and mellow.
How should I brew 2015 Xiaguan Flower Box Xiao Fa Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Xiaguan Flower Box Xiao Fa Tuo come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
How much does 2015 Xiaguan Flower Box Xiao Fa Tuo cost?
Starts at $12.74 from Quiche Teas, or about $0.05/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.30 per session. Explore more dark teas on Teadar.
$13.00$0.05/g