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$0.06/gFrom $15.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Community Palate
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Tasting Notes
AgedCaramelSmooth
Vendor Notes
This 2014 Xiaguan Xiaofa Tuo offers a rich, reddish-brown liquor with a mellow and thick texture. Expect distinct aged aromas and noticeable caramel notes, leading to a smooth, lubricating feel on the palate. A balanced and relatively sweet profile is enhanced by a subtle plum flavor, promoting a pleasant saliva-producing effect.
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About This Tea
What does 2014 Xiaguan Xiaofa Tuo 250g taste like?
This 2014 Xiaguan Xiaofa Tuo offers a rich, reddish-brown liquor with a mellow and thick texture. Expect distinct aged aromas and noticeable caramel notes, leading to a smooth, lubricating feel on the. It leans aged, caramel and smooth.
How should I brew 2014 Xiaguan Xiaofa Tuo 250g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Xiaguan Xiaofa Tuo 250g come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 Xiaguan Xiaofa Tuo 250g cost?
Starts at $14.70 from Quiche Teas, or about $0.06/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more dark teas on Teadar.
$15.00$0.06/g