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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
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Tasting Notes
AgedMellowSweet
Vendor Notes
This 2011 Xiaguan Sheng Pu-erh offers a journey into aged character, revealing an orange-red liquor with a full-bodied aroma. The texture is mellow and smooth, evolving past the fresh astringency of younger teas to unveil a rich, pleasant sweetness and satisfying cha qi, leaving a comfortable moistness in the throat.
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About This Tea
What does 2011 Xiaguan Jinse Yinxiang taste like?
This 2011 Xiaguan Sheng Pu-erh offers a journey into aged character, revealing an orange-red liquor with a full-bodied aroma. The texture is mellow and smooth, evolving past the fresh astringency of y. It leans aged, mellow and sweet.
How should I brew 2011 Xiaguan Jinse Yinxiang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Xiaguan Jinse Yinxiang come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 Xiaguan Jinse Yinxiang cost?
Starts at $34.30 from Quiche Teas, or about $0.08/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$35.00$0.08/g