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$0.07/gFrom $15.00
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Ships from China, USA
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
Flavor Profile
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Tasting Notes
SweetHoneyRefreshing
Vendor Notes
This raw Pu-erh opens with a pure, rich aroma and brews into a bright orange-yellow liquor, hinting at its mellow character. Initial sips are clear, sweet, and wonderfully smooth with minimal astringency, followed by a quick and deeply satisfying returning sweetness that moisturizes the palate. Expect lingering honey notes in the cup and a clean, invigorating mouthfeel through subsequent infusions.
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About This Tea
What does 2011 Xiaguan Nanzhao Golden Bud Tuo FT9853-11 taste like?
This raw Pu-erh opens with a pure, rich aroma and brews into a bright orange-yellow liquor, hinting at its mellow character. Initial sips are clear, sweet, and wonderfully smooth with minimal astringe. It leans sweet, honey and refreshing.
How should I brew 2011 Xiaguan Nanzhao Golden Bud Tuo FT9853-11?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Xiaguan Nanzhao Golden Bud Tuo FT9853-11 come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 Xiaguan Nanzhao Golden Bud Tuo FT9853-11 cost?
Starts at $14.70 from Quiche Teas, or about $0.07/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.
$15.00$0.07/g