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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This aged Ripe Pu'er offers a comforting journey into deep earthy notes, reminiscent of damp forest floor and rich compost. Expect a remarkably smooth and thick liquor with hints of dark wood, mushroom, and a subtle sweetness that lingers on the palate, evolving with each steeping.
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About This Tea
What does 2006 CNNP 8571 Ripe Pu’er Tea taste like?
This aged Ripe Pu'er offers a comforting journey into deep earthy notes, reminiscent of damp forest floor and rich compost. Expect a remarkably smooth and thick liquor with hints of dark wood, mushroo. It leans earthy, smooth and deep.
How should I brew 2006 CNNP 8571 Ripe Pu’er Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 CNNP 8571 Ripe Pu’er Tea come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 CNNP 8571 Ripe Pu’er Tea cost?
Starts at $10.80 from Purple Cloud Tea House, or about $0.03/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more dark teas on Teadar.
$10.80$0.03/g