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Purple Cloud Tea HouseViewing
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$0.03/gFrom $10.80
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged ripe Pu-erh offers a deeply grounding experience with prominent notes of damp earth and an inviting, woody richness. Its smooth and mellow character makes for a comforting and satisfying brew, typical of a well-aged Shou Pu-erh.
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About This Tea
What does 2006 CNNP 8571 Ripe Pu’er Tea taste like?
This aged ripe Pu-erh offers a deeply grounding experience with prominent notes of damp earth and an inviting, woody richness. Its smooth and mellow character makes for a comforting and satisfying bre. It leans earthy, woody and smooth.
How should I brew 2006 CNNP 8571 Ripe Pu’er Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 CNNP 8571 Ripe Pu’er Tea come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 CNNP 8571 Ripe Pu’er Tea cost?
Starts at $10.80 from Purple Cloud Tea House, or about $0.03/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more dark teas on Teadar.
$10.80$0.03/g