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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SpicedMineralRoasted
Vendor Notes
This Wuyi Rougui presents a robust character with inviting chocolatey sweetness and distinct spicy cinnamon notes. Its thick body carries a noticeable minerality on the tongue, balanced by a deep, comforting roast that never ventures into bitterness, delivering sustained sweetness through multiple infusions.
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About This Tea
What does Daily Rougui taste like?
This Wuyi Rougui presents a robust character with inviting chocolatey sweetness and distinct spicy cinnamon notes. Its thick body carries a noticeable minerality on the tongue, balanced by a deep, com. It leans spiced, mineral and roasted.
How should I brew Daily Rougui?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Daily Rougui come from?
Grown in Fujian, China from the Rougui cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Daily Rougui cost?
Starts at $5.00 from One River Tea, or about $0.17/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more oolong teas on Teadar.
$5.00$0.17/g