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$0.47/gFrom $4.62
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SpicedMineralFruity
Vendor Notes
This organic Rou Gui offers a captivating complexity, featuring distinct notes of cinnamon and warm spices that mingle with a profound rocky mineral character. Underlying hints of dried fruit and a subtle floral sweetness emerge, creating a rich and deeply satisfying cup with a lasting finish.
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About This Tea
What does Organic Rougui taste like?
This organic Rou Gui offers a captivating complexity, featuring distinct notes of cinnamon and warm spices that mingle with a profound rocky mineral character. Underlying hints of dried fruit and a su. It leans spiced, mineral and fruity.
How should I brew Organic Rougui?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Organic Rougui come from?
Grown in Fujian, China from the Rougui cultivar. This batch is from the Spring 2022 harvest. The leaves got a medium roast after picking.
How much does Organic Rougui cost?
Starts at $4.62 from Nannuoshan, or about $0.47/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more oolong teas on Teadar.
$4.62$0.47/g