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Tasting Notes
SmokeySweetSpicy
Vendor Notes
This Lapsang Souchong presents a robust pine-smoke aroma that mellows beautifully into the cup. Expect a delightful interplay of sweet and spicy notes, underpinned by a distinct mineral character. The liquor offers a clear golden hue and a wonderfully heavy mouthfeel, with the smokiness lingering in the aroma while the palate savors a sweet, subtly salty finish.
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About This Tea
What does Tongmuguan Smoke taste like?
This Lapsang Souchong presents a robust pine-smoke aroma that mellows beautifully into the cup. Expect a delightful interplay of sweet and spicy notes, underpinned by a distinct mineral character. The. It leans smokey, sweet and spicy.
How should I brew Tongmuguan Smoke?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Tongmuguan Smoke come from?
Grown in Fujian, China from the Xiaozhong cultivar. This batch is from the Spring 2025 harvest. The leaves got a heavy roast after picking.
How much does Tongmuguan Smoke cost?
Starts at $8.50 from One River Tea, or about $0.26/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more black teas on Teadar.