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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityFloralSweet
Vendor Notes
This unsmoked Lapsang offers a delightful bouquet of yellow roses and sweet gardenia, beautifully balanced by ripe raspberry notes. A smooth, buttery texture carries hints of orange almond cake, culminating in a gentle, lingering finish of stone fruit and subtle florals.
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About This Tea
What does Little Tong Mu taste like?
This unsmoked Lapsang offers a delightful bouquet of yellow roses and sweet gardenia, beautifully balanced by ripe raspberry notes. A smooth, buttery texture carries hints of orange almond cake, culmi. It leans fruity, floral and sweet.
How should I brew Little Tong Mu?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Little Tong Mu come from?
Grown in Fujian, China from the Xiaozhong cultivar. This batch is from the Spring harvest.
How much does Little Tong Mu cost?
Starts at $1.60 from Mei Leaf, or about $0.21/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.27 per session. Explore more black teas on Teadar.
$2.12$0.28/g