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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralMineralCreamy
Vendor Notes
This Shanlinxi oolong offers a captivating aroma reminiscent of forest blossoms and damp earth. The liquor is light to medium-bodied, with a creamy texture that coats the palate. Expect a clean, mineral finish with lingering floral sweetness.
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About This Tea
What does Yingxiang Shanlinxi taste like?
This Shanlinxi oolong offers a captivating aroma reminiscent of forest blossoms and damp earth. The liquor is light to medium-bodied, with a creamy texture that coats the palate. Expect a clean, miner. It leans floral, mineral and creamy.
How should I brew Yingxiang Shanlinxi?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Yingxiang Shanlinxi come from?
Grown in Taiwan, Taiwan from the Taicha 20 cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Yingxiang Shanlinxi cost?
Starts at $6.00 from Nannuoshan, or about $0.67/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.02 per session. Explore more oolong teas on Teadar.
$6.00$0.67/g