Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MineralMilkyFloral
Vendor Notes
Dry leaves offer a warm, buttery pastry aroma that intensifies upon brewing to a sharper pineapple scent. The liquor is a bright golden hue, hinting at its traditional ~20% oxidation. The texture is slippery with a mineral-milky quality, more grippy than other high mountains. Bold aromas unfold to reveal notes of cotton candy and a sweet, banana-like magnolia scent. It provides strong salivation and a long, lingering finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Shan Lin Xi High Mountain 2025 Winter taste like?
Dry leaves offer a warm, buttery pastry aroma that intensifies upon brewing to a sharper pineapple scent. The liquor is a bright golden hue, hinting at its traditional ~20% oxidation. The texture is s. It leans mineral, milky and floral.
How should I brew Shan Lin Xi High Mountain 2025 Winter?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Shan Lin Xi High Mountain 2025 Winter come from?
Grown in Nantou, Taiwan from the Qing Xin Oolong cultivar. This batch is from the Winter 2025 harvest. The leaves got a light roast after picking.
How much does Shan Lin Xi High Mountain 2025 Winter cost?
Starts at $9.75 from Floating Leaves Tea, or about $0.35/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more oolong teas on Teadar.
Out of Stock
Taste This Tea