Medium Roast Spring Dong Ding

This traditional Dong Ding Oolong offers a warming and comforting experience. Expect delightful notes of baked fruits and toasted nuts, enveloped in a smooth, honeyed sweetness. It leans baked fruit, nutty and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Nantou, Taiwan from the Qing Xin Oolong cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.

Starts at $8.89 from Nannuoshan, or about $1.02/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $6.12 per session. Explore more oolong teas on Teadar.