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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
Cultivar
Harvest
Spring
Processing
Medium Roast
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Tasting Notes
NuttyBakedCaramel
Vendor Notes
This Donding Oolong presents a smooth, inviting liquor that embodies the essence of traditional Taiwanese tea. Expect a harmonious blend of baked fruit and nutty undertones, culminating in a sweet and satisfying finish. A truly comforting and well-balanced experience.
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About This Tea
What does Donding oolong taste like?
This Donding Oolong presents a smooth, inviting liquor that embodies the essence of traditional Taiwanese tea. Expect a harmonious blend of baked fruit and nutty undertones, culminating in a sweet and. It leans nutty, baked and caramel.
How should I brew Donding oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Donding oolong come from?
Grown in Nantou, Taiwan from the Taicha 12 cultivar. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does Donding oolong cost?
Starts at $8.58 from Grasswood Tea, or about $0.27/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more oolong teas on Teadar.
$8.58$0.27/g