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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Uva, Sri Lanka
Harvest
Spring
Flavor Profile
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Community Palate
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Tasting Notes
FruityCitrusNutty
Vendor Notes
This vibrant Ceylon black tea greets the palate with a pronounced citrusy freshness, hinting at lemon peel. Beneath this crisp introduction, a deeper, resonant nuttiness develops, complemented by a subtle mineral complexity. Its full-bodied and lively character provides an invigorating cup, perfect for any moment.
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About This Tea
What does Ceylon Black Tea taste like?
This vibrant Ceylon black tea greets the palate with a pronounced citrusy freshness, hinting at lemon peel. Beneath this crisp introduction, a deeper, resonant nuttiness develops, complemented by a su. It leans fruity, citrus and nutty.
How should I brew Ceylon Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Ceylon Black Tea come from?
Grown in Uva, Sri Lanka. This batch is from the Spring harvest.
How much does Ceylon Black Tea cost?
Starts at $6.23 from Nannuoshan, or about $0.12/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more black teas on Teadar.
$6.23$0.12/g