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Floating Leaves TeaViewing
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$0.09/gFrom $9.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Sri Lanka
Cultivar
Flavor Profile
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Community Palate
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Tasting Notes
MaltyPlummyBrisk
Vendor Notes
This full-bodied black tea offers a delightful malty and plummy character, culminating in a brisk, clean finish without any harsh astringency. Its well-balanced profile makes it a versatile choice, perfect on its own, with milk and sugar, or as the foundation for a classic iced tea.
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About This Tea
What does House Black taste like?
This full-bodied black tea offers a delightful malty and plummy character, culminating in a brisk, clean finish without any harsh astringency. Its well-balanced profile makes it a versatile choice, pe. It leans malty, plummy and brisk.
How should I brew House Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does House Black come from?
Grown in Sri Lanka from the Assamica cultivar.
How much does House Black cost?
Starts at $9.00 from Floating Leaves Tea, or about $0.09/g. A 75g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more black teas on Teadar.
$9.00$0.09/g