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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Lishan, Taiwan
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Tasting Notes
FloralCreamySweet
Vendor Notes
This Alishan Oolong presents a smooth, creamy texture, characteristic of high mountain Taiwanese teas. Delicate floral notes, reminiscent of magnolia or gardenia, intertwine with a refreshing sweetness, leaving a clean and uplifting sensation on the palate.
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About This Tea
What does Thé Oolong Alishan 50g | Feuilles en vrac de haute montagne de Taïwan taste like?
Thé Oolong Alishan 50g | Feuilles en vrac de haute montagne de Taïwan is a oolong from Lishan, Taiwan. This Alishan Oolong presents a smooth, creamy texture, characteristic of high mountain Taiwanese teas. Delicate floral notes, reminiscent of magnolia or gardenia, intertwine with a refreshing sweetnes. It falls in the "Floral, Creamy, Sweet" flavor archetype.
How do you brew oolong tea?
Oolong tea is best brewed at 85-95°C (185-205°F). For gongfu brewing, use 5-7g per 100ml with 10-30 second infusions, yielding 8-15 steeps. Roasted oolongs can handle higher temperatures.
Where does Thé Oolong Alishan 50g | Feuilles en vrac de haute montagne de Taïwan come from?
Thé Oolong Alishan 50g | Feuilles en vrac de haute montagne de Taïwan is a oolong sourced from Lishan, Taiwan.