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Tasting Notes
FloralCreamySweet
Vendor Notes
This treasured high-mountain oolong from Taiwan's Ali Shan region, grown above 1500m, offers a golden infusion with a delightful floral aroma. Its creamy texture and buttery mouthfeel are reminiscent of Milk Oolong. Notes of pine nuts, licorice, and a refreshing coolness evoke a tranquil winter landscape.
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About This Tea
What does Ali Shan Oolong taste like?
This treasured high-mountain oolong from Taiwan's Ali Shan region, grown above 1500m, offers a golden infusion with a delightful floral aroma. Its creamy texture and buttery mouthfeel are reminiscent . It leans floral, creamy and sweet.
How should I brew Ali Shan Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ali Shan Oolong come from?
Grown in Lishan, Taiwan.
How much does Ali Shan Oolong cost?
Starts at $25.00 from Dobrá Tea, or about $0.50/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more oolong teas on Teadar.