Spring Jasmine Tea

This delightful green tea offers a wonderfully smooth and easygoing character, gracefully complemented by the intoxicating natural aroma of jasmine blossoms. It brews into a fragrant cup that is both . It leans floral, aromatic and clean.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Starts at $11.00 from Floating Leaves Tea, or about $0.15/g. A 60g package gets you around 10 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more green teas on Teadar.